Clothes dryer electric
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Read more about Clothes dryer electricInduction and conventional electric stoves are the best way to cook. They don’t burn fossil fuels or release toxic pollutants into your home and the environment.
Why do it?
Induction cooktops are faster, use less energy, and do not emit harmful pollution.
When?
When your current stove is nearing end of life (usually about 13 years).
Who is this for?
Ranges for homeowners, portable ranges for renters.
Project at a glance
Upfront Costs
$1,300+ for induction range, $700+ for electric resistance range
Average Lifespan
13 - 15 years
Health Benefits
Better indoor air quality, eliminate a health risk comparable to second-hand smoke by getting rid of your gas stove
Features
Faster cooking, easy clean up, less wasted heat = cooler kitchen
Difficulty
Easy, most retailers will provide installation options
Efficiency
Induction stoves are more efficient than gas or traditional electric stoves
If it’s time to replace your gas stove, switch to induction. Induction stoves are faster, more efficient, and safer.
Electric/induction stove rebate
Available late 2023
Up to $840
The pros and cons of induction stoves
Induction cooking is the best way to cook meals. It’s healthier for your family and the environment too. If it’s time to replace your gas stove here’s all the information you need to make the upgrade.
How induction stoves work
Why gas stoves are dangerous to our health
Why induction stoves are better than gas
Which one is right for you? Induction vs. electric stoves
2. Test your pots and pans
Check if your current pots and pans will work with induction using the magnet test. If a magnet sticks to the bottom of your pots and pans, you’re good to go! Most stainless steel, cast iron, and ceramic pans with metal embedded will work with induction. Glass, copper, and aluminum pots and pans will not work unless they have an additional metal plate in the bottom.
3. Select and purchase an induction stove
Read reviews and shop around to find an induction range or cooktop that meets your needs. Consider features like knobs vs. touch controls, air-fry and convection oven settings, and burners with varying sizes and power levels. See if newer, retrofit-ready 120 Volt induction stove models like those offered by Channing St. Copper or Impulse are available in your area — these don’t require a new circuit and have batteries embedded so they work in a power outage!
4. Install your induction stove
Most big-box retailers will provide installation options when you purchase an appliance. Install your stove and be sure to keep using your vent hood, since even electric cooking harms indoor air quality — though much less than when cooking with fossil fuels. Enjoy your safe, rapid-to-boil, easy-to-clean, and climate-friendly new stove!
How do I find an induction stove that is ENERGY STAR rated?
It’s easy. ENERGY STAR has a list of products that meet their energy efficiency requirements. Visit energystar.gov for more information. You can download the qualified product list here.
How can I tell if my pots and pans will work with an induction stove?
Check if your current pots and pans will work with induction using the “magnet test”. If a magnet sticks to the bottom of your pots and pans, you’re good to go! Most stainless steel, cast iron, and ceramic pans with metal embedded will work with induction. Glass, copper, and aluminum pots and pans will not work unless they have an additional metal plate in the bottom.
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